Ribolla Gialla

Wine of our culture, a 'unique' of our tradition. Brilliant yellow, fine and persistant 'perlage', dry, lively, intense. True as the land which produces it. A new in our winery, traditional method with 'degorgement a la volée'. Ideal for raw fish, asparagus and egg, risottos and creamy cheese. To serve 6-8 ° C. 

  Scheda Tecnica

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