The Wines

Carefully selected vineyards with low yields per hectare give life to a collection of absolute quality, born from the patience of those who show great dedication to wine, without haste, as if it were a daily, sacred ritual in pursuit of excellence. 
The wines of the Le Favole estate, in fact, preserve the essence of Friuli Venezia Giulia, all these unique and typical scents of an exclusive area where the particular climate, karst rock on one side and proximity to the sea on the other, create a magical meeting of sensations to savour, deep emotions to surrender to.

Emotions laden with memories and impressions evoked by the place of origin of the two Cadorin families, deeply linked to Caneva, the place where they live and work with great dedication.  Here, contact with nature and with the vineyards is a natural daily occurrence and the plants are treated with extreme care throughout the year. 
 During the harvest, many people are needed because it's done by hand and when processing the valuable raw material, every action is repeated meticulously, combining tradition with new technologies in pursuit of the highest quality.

The choice of grape varieties best suited to the terrain, meticulous processing at the vineyard and correct wine making techniques allow the company to produce refined white sparkling wines (Giallo di Roccia and Prosecco Brut) with intense aromas (Friulano, Pinot Gris, Gewürztraminer, Malvasia and Sauvignon Blanc), well-structured reds with a pleasant taste (Cabernet Franc, Cabernet Sauvignon, Merlot, Refosco) and meditation wines that fascinate the senses (Magia, Verduzzo).  The collection is completed by three precious reserves (Storiis, Noglâr and Cretis), three flagships that stand out for their exclusive hues and their heady bouquet that offer great structure in a glass.

A good 60 hectares, between the sea and the rolling hills close to the forest of Cansiglio, offer rare, precious wines to Cadorin, thanks to 20 hectares for vine cultivations and the rest for olive trees, with patches of grain cultivation and forests of acacias, oak, chestnut, hornbeam and hazel. 

 


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